The TC100 Cabinet
The TC100 Dry Aging and Curing Cabinet is designed to provide the proper environment for dry-aging and curing such products as beef, fish, charcuterie and cheese. It features a touchscreen control and has a capacity of up to 200 lbs (90kg).
SHORT FORM SPECIFICATIONS
Dry-aging and curing cabinet, electric, touchscreen programmable controls for temperature, humidity and time; USB port for programming, temperature range from 30° to 58°F(-1°to 5°C); 12 volt LED, time-controlled lighting; UV-C disinfecting system. Includes loops for 3 meat hooks and four wire shelves, stainless steel double wall insulated construction with 3” (76mm) diameter, all swivel casters with brakes.
Single electrical connection:
115V, 600 watts, 5A, 60Hz, single phase, NEMA 5-15P plug.